| Yield | |
|---|---|
| Source | Cooking Light, September 2006 |
| Prep time | 10 minutes |
| Yield | |
|---|---|
| Source | Cooking Light, September 2006 |
| Prep time | 10 minutes |
| 1 | Cup | Ketchup |
| 3 | Tablespoon | Lemon Juice |
| 2 | Tablespoon | Prepared Horseradish |
| 2 | Teaspoon | Hot Sauce |
| 1 | Teaspoon | Worcestershire Sauce |
| 1⁄2 | Teaspoon | Garlic (minced) |
Combine all ingredients in a small bowl, stirring with a whisk. Cover and chill.