| Yield | |
|---|---|
| Source | Cooking Light, September 2006 |
| Prep time | 45 minutes |
| Yield | |
|---|---|
| Source | Cooking Light, September 2006 |
| Prep time | 45 minutes |
| 6 | Cup | Cremini Mushrooms (about 1 pound, quartered) |
| 1 | Cup | Shallots (thinly sliced) |
| 5 | Clove | Garlic (chopped) |
| 1 1⁄2 | Pound | Green Beans (trimmed) |
| 1 1⁄2 | Tablespoon | Vegetable Oil |
| 1 | Tablespoon | Thyme (chopped) |
| 1⁄2 | Teaspoon | Ground Black Pepper |
| 3⁄4 | Teaspoon | Salt |
1.Preheat oven to 450 degrees.
2.Combine first 4 ingredients on a jelly-roll pan coated with cooking spray. Drizzle with oil; sprinkle with thyme and pepper. Toss well to coat. Bake at 450 degrees for 30 minutes or until beans are lightly browned. Sprinkle with salt; toss to combine.