| Yield | |
|---|---|
| Source | |
| Prep time | 1 hour |
| Yield | |
|---|---|
| Source | |
| Prep time | 1 hour |
| 3 | Pears (peeled, cored and cubed) | |
| 2 | Tablespoon | Warm Water |
| 1⁄2 | Lemon (juiced) | |
| 1 | Cup | Oats |
| 1 | Cup | Flour |
| 1 | Cup | Brown Sugar |
| 1 | Tablespoon | Ground Cinnamon |
| 10 | Tablespoon | Unsalted Butter (melted) |
1.Preheat oven to 350 degrees F. Combine pears, water and lemon juice in an 8 by 8-inch baking pan.
2.In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture.
3.Spread the topping evenly over the fruit. Bake for 30 to 45 minutes or until the topping is crisp and browned.
4.Serve warm with vanilla ice cream.