| Yield | |
|---|---|
| Source | Williams-Sonoma Kitchen |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | Williams-Sonoma Kitchen |
| Prep time | 15 minutes |
| 2 | Pound | Asparagus (tough ends trimmed and stems peeled) |
| 3 | Tablespoon | Olive Oil |
| Dash | Salt | |
| Dash | Ground Black Pepper |
Position a rack in the upper third of an oven and preheat to 400 degrees. Arrange the asparagus in a single layer on a baking sheet. Toss with the olive oil and season with salt and pepper. Roast until tender, 8 to 10 minutes. Serve immediately.