1.In a large bowl combine honey, hoisin, soy sauce, rice vinegar, sriracha, garlic, sesame oil, and ginger.
2.Place chicken into bowl and marinate for at least 3 hours, tossing it every hour or so to make sure all sides are coated.
3.Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
4.Place chicken on the wire rack, and bake for 20 minutes.
5.Pour marinade in pot and boil for about 5 minutes.
6.Cook the chicken for an additional 15 minutes more, taking the chicken out and basting with the marinade every 5 minutes.