| Yield | |
|---|---|
| Source | http://recipeland.com/recipe/v/chewy-oatmeal-raisin-cookies-2784 |
| Prep time | 10 minutes |
| Yield | |
|---|---|
| Source | http://recipeland.com/recipe/v/chewy-oatmeal-raisin-cookies-2784 |
| Prep time | 10 minutes |
| 1 1⁄4 | Cup | Flour |
| 1⁄2 | Teaspoon | Baking Soda |
| 1⁄2 | Teaspoon | Salt |
| 1 1⁄2 | Teaspoon | Ground Cinnamon |
| 1⁄2 | Teaspoon | Ground Nutmeg |
| 1 1⁄2 | Cup | Oats |
| 1⁄2 | Cup | Sugar |
| 1⁄2 | Cup | Brown Sugar |
| 1 | Cup | Raisins |
| 1⁄2 | Cup | Vegetable Oil |
| 1 | Egg | |
| 1⁄4 | Cup | Milk |
1.Preheat oven to 350 degrees F.
2.Put flour, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
3.Stir until well mixed. Put the oats, sugar, brown sugar, raisins, oil, egg and milk in another large mixing bowl. Stir until well mixed.
4.Add the flour mixture to the oats mixture. Stir the two together.
5.Measure out dough using super full teaspoon. Place mounds about 2 inches apart. Wet fingers and press each cookie down just a little.
6.Bake 8-10 minutes or until lightly browned on top.