| Yield | |
|---|---|
| Source | Betty Crocker's Cookbook |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | Betty Crocker's Cookbook |
| Prep time | 30 minutes |
| 2 | Pound | Jumbo Shrimp (cleaned, deveined, shelled with tails on) |
| 10 | Clove | Garlic (minced) |
| 1 1⁄2 | Cup | Chili Garlic Sauce |
| 16 | Ounce | Bacon |
1.Mix shrimp and garlic; pour chili garlic sauce over mixture. Cover and refrigerate, stirring occasionally; several hours to overnight.
2.Cut bacon slices into halves. Cook bacon until limp; drain. Wrap each shrimp in bacon piece; secure with wooden pick.
3.Preheat oven to 400 degrees. Bake until shrimp is cooked through and bacon is crisp about 15 minutes.