| Yield | |
|---|---|
| Source | Connie Chandra |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | Connie Chandra |
| Prep time | 20 minutes |
| 12 | Tortillas (corn or flour) | |
| Dash | Salt |
1.Preheat oven to 350°F.
2.Spray each tortilla with cooking spray. Stack another tortilla on top of the last and spray with cooking spray. Cut the tortillas into wedges.
3.Spread the tortilla wedges out on a greased baking sheet in a single layer. Bake the tortilla wedges for about 10 minutes, until golden.
4.Sprinkle chips with a little salt while still warm, and remove from baking sheet. Serve.