Cranberry Orange Scones

1.Preheat oven to 425ºF. Place parchment paper on a cookie sheet.
2.Combine flour, sugar, baking powder, and salt in a large mixing bowl. Work butter into dry ingredients until butter is the size of small peas using a pastry blender or fork.
3.Add cream and egg, mixing with your hands just until dry ingredients are moist. Add cranberries and orange zest until just combined.
4.Turn dough onto a lightly floured surface and gather into a ball. Pat into a circle 3/4-inch thick; cut into 8 wedges. Place on cookie sheet. Sprinkle tops of each with sugar.
5.Bake 12 minutes or until golden brown.