| Yield | |
|---|---|
| Source | http://allrecipes.com/recipe/fluffy-pancakes-2/?scale=8&ismetric=0 |
| Prep time | 10 minutes |
| Yield | |
|---|---|
| Source | http://allrecipes.com/recipe/fluffy-pancakes-2/?scale=8&ismetric=0 |
| Prep time | 10 minutes |
| 1 1⁄2 | Cup | Milk |
| 1⁄4 | Cup | Vinegar |
| 2 | Cup | Flour |
| 1⁄4 | Cup | Sugar |
| 2 | Teaspoon | Baking Powder |
| 1 | Teaspoon | Baking Soda |
| 1 | Teaspoon | Salt |
| 2 | Eggs | |
| 1⁄4 | Cup | Butter (melted) |
| 1 | Teaspoon | Vanilla Extract |
1.Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2.Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg, vanilla, and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3.Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.