| Yield | |
|---|---|
| Source | Connie Chandra |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | Connie Chandra |
| Prep time | 15 minutes |
| 3 | Tomatoes (sliced) | |
| 1 | Pound | Fresh Mozzarella (sliced) |
| 10 | Basil Leaves (torn) | |
| 1 | Tablespoon | Olive Oil |
| 1⁄2 | Tablespoon | Balsamic Vinegar |
| Dash | Coarse Salt | |
| Dash | Ground Black Pepper |
Layer alternating slices of tomatoes and mozzarella, then sprinkling salad with basil leaves, on a large, shallow platter. Drizzle the salad with olive oil, balsamic vinegar, and season with salt and pepper, to taste.