| Yield | |
|---|---|
| Source | |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 20 minutes |
| 1⁄2 | Cup | Mayonnaise |
| 1⁄3 | Cup | Arugula Leaves (coarsely chopped) |
| 1 | Tablespoon | Shallot (minced) |
| 1 | Tablespoon | Parsley (chopped) |
| 1⁄2 | Teaspoon | Lemon Zest |
| 12 | Bread Slices | |
| 10 | Ounce | Smoked Turkey (thinly sliced) |
| Dash | Salt | |
| Dash | Ground Black Pepper |
Mix mayonnaise, arugula, shallot, parsley and lemon zest in small bowl. Season with salt and pepper. Place bread slices on work surface. Spread mayonnaise mixture on each slice, dividing equally. Top 6 bread slices with turkey, dividing equally, then top with remaining slices. Cut each sandwich diagonally into quarters.