Steamed Pork with Salted Duck Egg

1.Begin by soaking dried black mushrooms in hot water for a few hours/over night to soften.
2.Add water to a steamer and bring it to a boil.
3.To prepare mushrooms cut off stem and mince finely.
4.Clean duck eggs and crack eggs into a bowl. Next remove egg yolks and mince finely. Add yolks back into the bowl.
5.Add ground pork, mushrooms, salted eggs and ginger into a heat-resistant shallow dish.
6.Add corn starch, sesame oil, soy sauce, warm water, and white pepper into the minced pork.
7.Mix well and smooth the surface. Cover the dish with a lid.
8.Steam dish for 30 minutes or until cooked through. Pork will change color. Top with green onions and serve with rice.