Chinese Fish Broth

1.Put oil in a wok. Heat up the oil over high heat. Fill another pot with water and add ginger slices and salt then bring to a boil.
2.Put the cleaned fish in the wok and fry over medium heat until it is cooked all the way through to a golden brown.
3.Transfer fried fish onto a paper towel to soak up any excess oil.
4.Place the fried fish into a boiling pot of water. Cook on high heat for a few minutes until the water boils again. Skim off any foam on the surface.
5.Boil soup for 15 minutes. Broth is done and other vegetables or meat can be added.