| Yield | |
|---|---|
| Source | http://www.justapinch.com/recipes/bread/other-bread/bread-machine-light-... |
| Prep time | 2 1⁄2 hours |
| Yield | |
|---|---|
| Source | http://www.justapinch.com/recipes/bread/other-bread/bread-machine-light-... |
| Prep time | 2 1⁄2 hours |
| 1 | Cup | Buttermilk |
| 4 | Tablespoon | Butter |
| 1 | Egg | |
| 2 | Tablespoon | Honey |
| 3 | Cup | Bread Flour |
| 1 | Teaspoon | Salt |
| 1 1⁄2 | Teaspoon | Yeast |
Beginning with the buttermilk, add the ingredients to the breadmaker insert in the order listed. Bake on "Quick Bread" setting. The recipe makes a 1 1/2 pound loaf.