White Bread

Summary

Description

Ingredients

2TablespoonVegetable Oil
1 1⁄2TeaspoonSalt
2TeaspoonYeast
1CupWater (plus 3 tablespoons)
3 1⁄4CupBread Flour
2TablespoonSugar

Instructions

1.Add water and oil into the bread pan. Then add salt, sugar, then flour.
2.Make a small indentation on top of flour and make sure it does not reach wet ingredients. Add the yeast to the indentation.
3.Insert bread pan into machine: use basic bread, 1 1/2 pound loaf, and light crust cycle.
4.When bread is done, remove the bread pan. Let the loaf cool on a wire rack for about 30 minutes.