| Yield | |
|---|---|
| Source | Breadman Breadmaker |
| Prep time | 3 1⁄2 hours |
| Yield | |
|---|---|
| Source | Breadman Breadmaker |
| Prep time | 3 1⁄2 hours |
| 2⁄3 | Cup | Warm Water (1 cup) |
| 1 1⁄2 | Tablespoon | Vegetable Oil (2 tablespoons) |
| 2 | Eggs (eggs plus enough water to make 1/2 cup) | |
| 3 | Cup | Flour (4 1/4 cups) |
| 2 | Teaspoon | Sugar (1 tablespoon) |
| 1 1⁄2 | Teaspoon | Yeast (2 teaspoons) |
Beginning with the water, add the ingredients to the breadmaker insert in the order listed. Use the white bread setting. The recipe makes a 1 1/2 pound loaf. Follow the ingredients in parenthesis to make a 2 pound loaf.