| Yield | |
|---|---|
| Source | http://recipes.sparkpeople.com/recipe-detail.asp?recipe=479089 |
| Prep time | 3 1⁄2 hours |
| Yield | |
|---|---|
| Source | http://recipes.sparkpeople.com/recipe-detail.asp?recipe=479089 |
| Prep time | 3 1⁄2 hours |
| 1 | Cup | Milk |
| 1⁄4 | Cup | Butter |
| 1 | Egg | |
| 3 | Cup | Bread Flour |
| 1⁄3 | Cup | Sugar |
| 1⁄2 | Teaspoon | Salt |
| 1 1⁄2 | Tablespoon | Ground Cinnamon |
| 2 | Teaspoon | Yeast |
| 1 | Cup | Raisins |
Add all the ingredients in order given except the raisins. Add raisins in on the "add in" beep. Bake on "sweet bread" setting. Makes a 2 pound loaf.