| Yield | |
|---|---|
| Source | http://recipes.sparkpeople.com/recipe-detail.asp?recipe=479089 |
| Prep time | 3 1⁄2 hours |
| Yield | |
|---|---|
| Source | http://recipes.sparkpeople.com/recipe-detail.asp?recipe=479089 |
| Prep time | 3 1⁄2 hours |
| 1 | Cup | Milk |
| 1⁄4 | Cup | Butter |
| 1 | Egg | |
| 3 | Cup | Bread Flour |
| 1⁄2 | Cup | Sugar |
| 1⁄2 | Teaspoon | Salt |
| 3 | Tablespoon | Ground Cinnamon |
| 2 | Teaspoon | Yeast |
| 1 | Cup | Raisins |
Make sure ingredients are at room temperature. Add all the ingredients in order given except the raisins. Bake on "sweet bread" setting and set to 2 pound loaf. Add raisins 5 minutes after starting the machine. Once bread is ready, turn it out and cool for 30 minutes before slicing.