| Yield | |
|---|---|
| Source | Connie Chandra |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | Connie Chandra |
| Prep time | 20 minutes |
| 1 | French Bread (cut in half horizontally) | |
| 1⁄4 | Cup | Pesto (store bought or homemade) |
| 1 | Tablespoon | Unsalted Butter (melted) |
| 1 | Cup | Mozzarella Cheese (shredded) |
Preheat the oven to 400 degrees. In a small bowl combine melted butter with pesto. Brush pesto spread over the cut tops of each bread. Sprinkle mozzarella cheese over the top. Bake for 10 minutes, until cheese has melted and the top is golden. Serve immediately.