| Yield | |
|---|---|
| Source | http://www.razzledazzlerecipes.com/bread-machine-recipes/kings-hawaiian-... |
| Prep time | 3 1⁄2 hours |
| Yield | |
|---|---|
| Source | http://www.razzledazzlerecipes.com/bread-machine-recipes/kings-hawaiian-... |
| Prep time | 3 1⁄2 hours |
| 2 | Eggs | |
| 1⁄2 | Cup | Pineapple Juice |
| 1⁄2 | Cup | Water |
| 1⁄4 | Cup | Sugar (plus 2 tablespoons) |
| 1⁄4 | Teaspoon | Ground Ginger |
| 1⁄2 | Teaspoon | Vanilla Extract |
| 4 | Tablespoon | Unsalted Butter (softened) |
| 1 | Teaspoon | Salt |
| 3 1⁄4 | Cup | Bread Flour (plus 2 tablespoons) |
| 2 1⁄4 | Teaspoon | Yeast |
Add the ingredients to the breadmaker insert in the order listed. Make a well in the center and add in yeast. Use the sweet bread setting. The recipe makes a 1 1/2 pound loaf.