| Yield | |
|---|---|
| Source | http://commonsensehome.com/leftover-mashed-potatoes-make-potato-bread/ |
| Prep time | 3 1⁄2 hours |
| Yield | |
|---|---|
| Source | http://commonsensehome.com/leftover-mashed-potatoes-make-potato-bread/ |
| Prep time | 3 1⁄2 hours |
| 1 | Potato (cubed) | |
| 1 | Cup | Milk (approximately) |
| 2 | Tablespoon | Unsalted Butter |
| 3 | Tablespoon | Honey |
| 1 | Teaspoon | Kosher Salt |
| 3 1⁄2 | Cup | Bread Flour |
| 2 | Teaspoon | Yeast |
1.Fill a pot with two inches of water, add potatoes and bring to a boil. Boil potatoes until softened. Drain potatoes and mash, place mashed potatoes in a measuring cup and fill with milk until 1 3/4 cups.
2.Place potatoes with water into breadmaker insert. Add the rest of the ingredients to the breadmaker insert in the order listed. Use the sweet bread setting. The recipe makes a 1 1/2 pound loaf.