Yield | |
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Source | http://jessicainthekitchen.com/classic-chewy-fudgy-brownies/ |
Prep time | 1 1⁄2 hours |
Yield | |
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Source | http://jessicainthekitchen.com/classic-chewy-fudgy-brownies/ |
Prep time | 1 1⁄2 hours |
2 | Cup | Chocolate Chips |
3⁄4 | Cup | Flour |
1⁄2 | Teaspoon | Salt |
1⁄4 | Teaspoon | Baking Soda |
2 | Eggs | |
3⁄4 | Cup | Brown Sugar |
3⁄4 | Cup | Vegetable Oil |
2 | Tablespoon | Water |
1 | Teaspoon | Vanilla Extract |
1.Preheat oven to 325 degrees. Spray an 8X8 square pan with cooking spray. Set aside.
2.In a small bowl melt 1 cup chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. Set aside.
3.In a medium bowl, sift the flour, salt and baking soda then mix until combined. Set aside.
4.In a large bowl, add the eggs, brown sugar and oil and mix with a whisk until combined for about 2 minutes. Add the water and the vanilla extract then mix well.
5.Add to the dry mixture to the wet mixture and melted chocolate chips and whisk for about 3 minutes until combined. Fold in 1 cup chocolate chips.
6.Pour into prepared pan. Bake for 50 minutes. When finished, remove from oven and allow to cool completely in the pan on a wire rack then cut into squares and serve.