| Yield | |
|---|---|
| Source | http://www.vegkitchen.com/recipes/sweet-cinnamon-roasted-baby-carrots/ |
| Prep time | 45 minutes |
| Yield | |
|---|---|
| Source | http://www.vegkitchen.com/recipes/sweet-cinnamon-roasted-baby-carrots/ |
| Prep time | 45 minutes |
| 1 | Pound | Baby Carrots |
| 3 | Tablespoon | Maple Syrup |
| 1 | Tablespoon | Olive Oil |
| 1 | Teaspoon | Ground Cinnamon |
| 1⁄8 | Teaspoon | Ground Nutmeg |
| Pinch | Salt |
1.Preheat the oven to 400ยบ F.
2.Combine all the ingredients in a mixing bowl and stir together. Arrange on a nonstick or foil-lined baking sheet.
3.Bake, stirring gently every few minutes, until the carrots are tender and lightly browned, 20 to 30 minutes (depending on their thickness) and serve.