| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| 3⁄4 | Cup | Water |
| 3 | Tablespoon | Cocoa Powder |
| 3 | Cup | Whole Milk |
| 6 | Ounce | Semi-Sweet Chocolate (chopped) |
| 3 | Tablespoon | Sugar |
Bring ¾ cup water to a simmer in a medium saucepan over medium-high heat. Whisk in cocoa powder until no lumps remain, then add milk and return to a simmer. Whisk in chocolate and sugar and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes. Divide hot chocolate among mugs. Top with whipped cream and dust with cocoa powder.