| Yield | |
|---|---|
| Source | http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-buttermilk-re... |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-buttermilk-re... |
| Prep time | 5 minutes |
| 4 1⁄2 | Teaspoon | Vinegar |
| 7⁄8 | Cup | Milk (approximately) |
Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle). Use as needed in a recipe, or cover and refrigerate until needed.