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Source | http://panlasangpinoy.com/2009/09/13/how-to-cook-garlic-fried-steamed-ri... |
Prep time | 20 minutes |
Yield | |
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Source | http://panlasangpinoy.com/2009/09/13/how-to-cook-garlic-fried-steamed-ri... |
Prep time | 20 minutes |
3 | Cup | Rice (cooked) |
1 1⁄2 | Tablespoon | Garlic (minced) |
1 | Teaspoon | Salt |
1 1⁄2 | Tablespoon | Vegetable Oil |
1.Combine rice and salt then mix well.
2.Heat a large wok and pour the cooking oil. When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy.
3.Add the rice and mix well with the garlic while frying. Cook for 5 minutes or until the rice is done.
4.Remove from the pan and place in a serving plate.