Garlic Fried Rice

Summary

Description

Ingredients

3CupRice (cooked)
1 1⁄2TablespoonGarlic (minced)
1TeaspoonSalt
1 1⁄2TablespoonVegetable Oil

Instructions

1.Combine rice and salt then mix well.
2.Heat a large wok and pour the cooking oil. When the oil is hot enough, put-in the garlic and cook until color turns brown and texture is crispy.
3.Add the rice and mix well with the garlic while frying. Cook for 5 minutes or until the rice is done.
4.Remove from the pan and place in a serving plate.