| Yield | |
|---|---|
| Source | |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 20 minutes |
| 2 | Teaspoon | Dashi Granules |
| 4 | Cup | Water |
| 3 | Tablespoon | Miso Paste |
| 4 | Ounce | Silken Tofu (diced) |
| 2 | Green Onions (chopped) | |
| 4 | Mushrooms (thinly sliced) | |
| 1 | Tablespoon | Wakame Seaweed |
1.Fill a small bowl with water and add wakame seaweed. Let sit for 20 minutes to soften.
2.In a medium pot over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu and wakame seaweed then bring to a boil.
3.Add green onions to the soup and simmer gently for 2 to 3 minutes before serving.