| Yield | |
|---|---|
| Source | http://dinnersdishesanddesserts.com/five-spice-pork-lo-mein/ |
| Prep time | 45 minutes |
| Yield | |
|---|---|
| Source | http://dinnersdishesanddesserts.com/five-spice-pork-lo-mein/ |
| Prep time | 45 minutes |
| 1 | Pound | Chinese Noodles |
| 1 | Ginger Piece (1-inch, sliced) | |
| 1 1⁄2 | Tablespoon | Five Spice Powder |
| 1 | Pound | Pork Tenderloin (thinly sliced) |
| 3⁄4 | Teaspoon | Salt |
| 2 | Tablespoon | Vegetable Oil |
| 7 | Shiitake Mushrooms (sliced) | |
| 1⁄4 | Napa Cabbage (shredded) | |
| 1⁄2 | Onion (sliced) | |
| 3 | Green Onions (sliced) | |
| 1⁄2 | Cup | Cilantro (chopped) |
| 1⁄2 | Cup | Hoisin Sauce |
| 1⁄2 | Cup | Water |
| 1⁄2 | Teaspoon | Sesame Oil |
1.Cook noodles according to package directions, drain. Rinse noodles under cold running water and place in a large bowl. Mix noodles with sesame oil and set aside.
2.Combine ginger, five-spice powder, and pork in a medium bowl; add 1/4 teaspoon salt, tossing to coat.
3.Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add mushrooms and onions, saute until softened 5 minutes. Add napa cabbage and saute for an additional 3 minutes. Remove vegetables and set aside.
4.Add pork mixture; saute 2 minutes or until browned. Stir in remaining 1/4 teaspoon salt, water, and hoisin sauce; cook 2 minutes or until pork is done. Add vegetables and warm through.
5.Add pork mixture, green onions, and cilantro to noodles; toss well to combine.