| Yield | |
|---|---|
| Source | http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-devil... |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-devil... |
| Prep time | 15 minutes |
| 7 | Eggs (large, hard boiled and peeled) | |
| 1⁄4 | Cup | Mayonnaise |
| 1 1⁄2 | Tablespoon | Sweet Pickle Relish |
| 1 | Teaspoon | Mustard |
| Dash | Salt | |
| Dash | Black Pepper | |
| Dash | Paprika |
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.