Roasted Broccoli with Parmesan

1.Preheat oven to 425°F.
2.In a large bowl toss the broccoli and garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
3.Arrange the broccoli in a single layer on a baking sheet that has been lined with foil.
4.Roast for 16-20 minutes until cooked through (check by poking with a fork, should be fork tender) and lightly browned.
5.Put the roasted broccoli a bowl and toss with freshly ground black pepper and the Parmesan. Serve immediately.