| Yield | |
|---|---|
| Source | |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 20 minutes |
| 8 | Ounce | Pasta (preferably fettuccine) |
| 3 | Tablespoon | Unsalted Butter |
| 2 1⁄2 | Tablespoon | Parmesan (grated) |
| 1⁄2 | Teaspoon | Garlic Powder |
| 1⁄2 | Teaspoon | Salt |
| Dash | Ground Black Pepper | |
| 1⁄4 | Cup | Parsley (chopped) |
1.Fill a large pot with water and bring to a rolling boil. Stir in pasta, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and reserve pasta water.
2.Add butter, Parmesan, garlic powder, salt, and pepper into pasta until evenly combined. Sprinkle with parsley.