| Yield | |
|---|---|
| Source | Gregg Loo |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | Gregg Loo |
| Prep time | 20 minutes |
| 5 | Cup | Short Grain Rice (cooked and cooled) |
| 2 | Ounce | Furikake |
| 1 | Pound | Imitation Crab (finely chopped) |
| 3⁄4 | Cup | Mayonnaise |
| 1⁄2 | Cup | Sour Cream |
| 1 | Teaspoon | Sriracha |
| 1 | Tablespoon | Wasabi Paste |
| 1 | Teaspoon | Sesame Oil |
| 1 | Tablespoon | Soy Sauce |
| 2 | Green Onions (sliced) |
1.Pat cooled rice into 9"x13" pan and sprinkle Furikake over rice.
2.Mix crab, mayo, sour cream, Sriracha, wasabi, sesame oil and soy sauce in a large bowl.
3.Spread mixture over rice and broil until browned, about 8-10 minutes. Top with green onions. Serve with nori squares.