| Yield | |
|---|---|
| Source | http://www.foodnetwork.com/recipes/susan-fenigers-kaya-toast-recipe-1926064 |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | http://www.foodnetwork.com/recipes/susan-fenigers-kaya-toast-recipe-1926064 |
| Prep time | 15 minutes |
| 2 | Bread Slices (thick, toasted) | |
| 1 1⁄2 | Tablespoon | Butter (salted, shaved) |
| 1 | Egg (soft boiled, sunnyside up) | |
| 1 | Teaspoon | Dark Soy Sauce |
| Dash | White Pepper | |
| 2 | Tablespoon | Kaya |
1.Spread 1 tablespoon kaya evenly over one side of each of the slices of the bread. Then place a layer of shaved butter over the jam. Place one slice of bread over the other to form a sandwich.
2.Halve the sandwich, and then cut each half into thirds to form 6 even wedges.
3.To soft boil the egg, add the egg to boiling water. Cook for 6 minutes, remove and ice.
4.Pour the dark soy sauce over the egg and dash with the pepper. Serve the egg alongside the sandwich wedges.