| Yield | |
|---|---|
| Source | http://www.foodnetwork.com/recipes/ina-garten/tartar-sauce-recipe/index.... |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | http://www.foodnetwork.com/recipes/ina-garten/tartar-sauce-recipe/index.... |
| Prep time | 5 minutes |
| 1⁄2 | Cup | Mayonnaise |
| 2 | Tablespoon | Cornichons (diced) |
| 1 | Tablespoon | Vinegar |
| 1 | Tablespoon | Capers (rinsed, chopped) |
| 1 | Teaspoon | Dijon Mustard |
| Pinch | Salt | |
| Pinch | Black Pepper |
Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.