1.Add broth, garlic, ginger, soy sauce, rice wine, sugar, and sesame oil into a small pot over high heat. Once simmering place lid on pot and reduce heat to medium high heat and simmer for 5 - 10 minutes.
2.Meanwhile, cook noodles according to packet directions. Cut vegetables to desired size.
3.Once broth has fully simmered, strain ginger and garlic out. Add Chinese vegetables and cook for 1 minute. Add meat then turn the stove off.
4.Place noodles in bowls. Divide soup and toppings between bowls. Garnish with green onions.