| Yield | |
|---|---|
| Source | https://www.delish.com/cooking/recipe-ideas/recipes/a55509/salmon-patties/ |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | https://www.delish.com/cooking/recipe-ideas/recipes/a55509/salmon-patties/ |
| Prep time | 30 minutes |
| 15 | Ounce | Canned Salmon (drianed or 1 1/2 cups cooked salmon) |
| 1⁄4 | Cup | Parsley (finely chopped) |
| 1⁄2 | Tablespoon | Dill (dried) |
| 1⁄2 | Cup | Panko |
| 1⁄4 | Cup | Mayonnaise |
| 1 | Tablespoon | Lemon Juice |
| 1 | Tablespoon | Dijon Mustard |
| 1 | Egg (lightly beaten) | |
| Dash | Salt | |
| Dash | Black Pepper | |
| 2 | Tablespoon | Olive Oil |
1.To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated.
2.Form into 6, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels.