| Yield | |
|---|---|
| Source | https://teczcape.blogspot.com/2009/11/kale-stir-fry-kale-with-garlic-chi... |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://teczcape.blogspot.com/2009/11/kale-stir-fry-kale-with-garlic-chi... |
| Prep time | 5 minutes |
| 1 | Kale (bunch) | |
| 5 | Clove | Garlic (sliced) |
| 1⁄4 | Teaspoon | Salt |
| Dash | White Pepper |
In a heated pan, add some canola oil. Then add in garlic and fry till fragrant. Add in kale leaves and stir fry quickly, mixing well. Add 3-4 tbsps of water, cover the pan and allow kale to simmer (so that leaves soften and cook). When leaves softened, add salt, then add in some white pepper, stir briskly.