Alfredo Sauce

1.In a medium sauce pan, add garlic and melt the butter over medium heat.
2.Add heavy cream and pepper. Bring the sauce to a boil; then reduce to a simmer and cook for 5 minutes.
3.Turn the heat to low. Add the cheese, stirring constantly until the cheese has fully melted.
4.Taste and season with salt as desired. Sauce will thicken upon standing. Serve with 8 ounces of pasta.