| Yield | |
|---|---|
| Source | https://www.tasteofhome.com/recipes/sage-browned-butter-ravioli/ |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | https://www.tasteofhome.com/recipes/sage-browned-butter-ravioli/ |
| Prep time | 20 minutes |
| 20 | Ounce | Cheese Raviolis |
| 1⁄2 | Cup | Butter (cubed) |
| 1⁄2 | Cup | Sage (coarsely chopped) |
| 1⁄2 | Teaspoon | Salt |
| 2 | Tablespoon | Lemon Juice |
| 1⁄4 | Cup | Parmesan Cheese (shredded) |
1.Cook ravioli according to package directions.
2.In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat.
3.Drain ravioli, reserving 2 tablespoons pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with cheese.