Roast Lemon and Pepper Brussels Sprouts with Parmesan

Summary

Yield	8 Servings
Source	Cooking Light, November 2006
Prep time	30 minutes

Description

Ingredients

1	Tablespoon	Sugar
2	Teaspoon	Olive Oil
1⁄2	Teaspoon	Salt
1⁄4	Cup	Parsley (chopped)
2	Teaspoon	Butter (softened)
1	Teaspoon	Black Pepper
3⁄4	Teaspoon	Lemon Zest (grated)
1⁄2	Ounce	Parmesan Cheese (shaved)
2	Pound	Brussels Sprouts (trimmed and quartered)

Instructions

1.Preheat oven to 400 degrees.
2.Combine first 4 ingredients in a large bowl; toss well. Place Brussels sprouts mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 400 degrees for 20 minutes or until edges of Brussels sprouts are lightly browned.
3.Combine parsley, butter, pepper, and zest, stirring well. Add butter mixture to Brussels sprouts mixture, and toss well. Sprinkle with cheese.