| Yield | |
|---|---|
| Source | Food & Wine, August 2019 |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | Food & Wine, August 2019 |
| Prep time | 5 minutes |
| 1⁄4 | Cup | Ginger Ale (plus 3 tablespoons) |
| 1 | Tablespoon | Bourbon |
| 1 | Teaspoon | Angostura Bitters |
| 3 | Ice Cubes |
Fill a glass with ice cubes; add all ingredients. Stir gently, and serve.