| Yield | |
|---|---|
| Source | Cooking Light, November 2006 |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | Cooking Light, November 2006 |
| Prep time | 30 minutes |
| 1 | Potato (baking, large, cut to 1/4-inch-thick strips) | |
| 2 | Teaspoon | Olive Oil |
| 1⁄8 | Teaspoon | Black Pepper |
| 3 | Tablespoon | Parmesan Cheese (grated) |
| 1⁄4 | Teaspoon | Salt |
| 1 | Tablespoon | Parsley (chopped) |
1.Preheat oven to 500 degrees.
2.Cut potato into 1/4-inch-thick strips. Combine potato strips, olive oil, and pepper on a baking sheet coated with cooking spray.
3.Bake potatoes at 500 degrees for 25 minutes or until golden, turning once after 10 minutes.
4.Toss with cheese, salt, and parsley. Serve immediately.