| Yield | |
|---|---|
| Source | https://www.foodandwine.com/recipes/maple-bourbon-smash?cid=432973&did=4... |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://www.foodandwine.com/recipes/maple-bourbon-smash?cid=432973&did=4... |
| Prep time | 5 minutes |
| 1 | Tablespoon | Maple Syrup |
| 1 | Tablespoon | Orange Juice |
| 1⁄2 | Tablespoon | Lemon Juice |
| 4 | Dash | Angostura Bitters |
| 4 | Tablespoon | Bourbon |
| 3 | Tablespoon | Sparking Water |
| 1 | Orange Peel |
In a rocks glass, combine the maple syrup with the orange juice, lemon juice and bitters. Add the orange peel and lightly muddle. Add the bourbon and stir well. Fill the glass with ice and top with the chilled seltzer.