| Yield | |
|---|---|
| Source | |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 30 minutes |
| 1 | Pound | Ground Beef |
| 1⁄2 | Teaspoon | Ground Black Pepper |
| 1⁄2 | Teaspoon | Salt |
| 1 | Tablespoon | Dijon Mustard |
| 3⁄4 | Tablespoon | Worcestershire Sauce |
| 4 | Cheese Slices | |
| 4 | Hamburger Buns |
1.Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 4 patties.
2.Heat grill or skillet to medium high. Cook patties 4 minutes for the first side, flip once then add cheese slices on top. Cook for an additional 4 minutes.
3.Serve cheeseburgers with lettuce, tomato, onions, etc.