| Yield | |
|---|---|
| Source | |
| Prep time | 10 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 10 minutes |
| 1 | Cup | Greek Yogurt |
| 2 | Tablespoon | Mayonnaise |
| 2 | Tablespoon | Dried Onion Flakes |
| 1⁄8 | Teaspoon | Garlic Powder |
| 1⁄8 | Teaspoon | Worcestershire Sauce |
| 1⁄8 | Teaspoon | Salt |
Add all ingredients into a mixing bowl and stir until fully incorporated. Cover and refrigerate for at least 5 minutes and serve chilled with potato chips, vegetable sticks, baguette, crackers, or pita chips.