| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1 1⁄2 | Cup | Frozen Pineapple (chunks) |
| 1 1⁄2 | Ounce | Rum |
| 1⁄3 | Cup | Coconut Milk |
| 2 | Tablespoon | Maple Syrup |
Combine all ingredients together in a blender, and puree until smooth. If using fresh pineapples add 1 cup of ice to the blender. Serve immediately, topped with your desired garnishes.