| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1⁄2 | Cup | Sugar |
| 3 1⁄2 | Cup | Water |
| 1 | Cup | Lemon Juice (4-6 lemons) |
1.Place the sugar and 1/2 cup water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.
2.In a pitcher add lemon juice, simple syrup, and 3 cups of water. Refrigerate for at least 1 hour before serving.