| Yield | |
|---|---|
| Source | https://www.amodernhomestead.com/all-natural-diy-snow-cone-syrup/ |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | https://www.amodernhomestead.com/all-natural-diy-snow-cone-syrup/ |
| Prep time | 30 minutes |
| 8 | Ounce | Strawberries (fresh or frozen, chopped) |
| 1 1⁄4 | Cup | Sugar |
| 1 1⁄2 | Cup | Water |
| 1 | Mango (peeled and diced) | |
| 1⁄2 | Teaspoon | Vanilla Extract |
| 1 1⁄2 | Cup | Kiwi (peeled and diced) |
| 1⁄8 | Cup | Spinach |
1.To make strawberry syrup: In a small pot on medium high heat, add strawberries, 1/2 cup sugar, and 1/2 cup water. Mash the fruit with a potato masher. Boil for 5-10 minutes, until syrup thickens. Pour through a sieve and into a bowl. Transfer to a squeeze bottle then refrigerate overnight before serving.
2.To make mango syrup: In a small pot on medium high heat, add mango, 1/4 cup sugar, vanilla and 1/2 cup water. Mash the fruit with a potato masher. Boil for 5-10 minutes, until syrup thickens. Pour through a sieve and into a bowl. Transfer to a squeeze bottle then refrigerate overnight before serving.
3.To make kiwi syrup: In a small pot on medium high heat, add kiwi, 1/2 cup sugar, spinach and 1/2 cup water. Mash the fruit with a potato masher. Boil for 5-10 minutes, until syrup thickens. Pour through a sieve and into a bowl. Transfer to a squeeze bottle then refrigerate overnight before serving.