| Yield | |
|---|---|
| Source | https://www.chewoutloud.com/hawaiian-macaroni-salad-ll-bbq-copycat/ |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | https://www.chewoutloud.com/hawaiian-macaroni-salad-ll-bbq-copycat/ |
| Prep time | 20 minutes |
| 1 | Pound | Macaroni |
| 1⁄2 | Cup | Onion (minced) |
| 1⁄4 | Cup | Carrot (shredded) |
| 2 | Cup | Mayonnaise |
| 1⁄2 | Cup | Green Onions (sliced) |
| 1 | Teaspoon | White Pepper |
| 2 | Teaspoon | Salt |
| 5 | Ounce | Tuna (drained) |
1.Bring a large pot of well salted water to a boil. Cook macaroni until tender, according to package instructions. Drain, rinse thoroughly with cold water; be sure to drain well.
2.Combine remaining ingredients with the cold, cooked macaroni. Toss to combine well. Chill 2-3 hours or overnight. Toss again right before serving.