| Yield | |
|---|---|
| Source | https://www.jessicagavin.com/grandmas-italian-meatball-recipe/ |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | https://www.jessicagavin.com/grandmas-italian-meatball-recipe/ |
| Prep time | 30 minutes |
| 1 | Pound | Ground Beef |
| 1 | Egg | |
| 2 | Clove | Garlic (minced) |
| 1⁄4 | Cup | Onion (minced) |
| 1⁄2 | Teaspoon | Ground Black Pepper |
| 1 | Teaspoon | Salt |
| 1⁄4 | Cup | Parmesan (grated) |
| 1⁄4 | Cup | Parsley (chopped) |
| 1⁄2 | Cup | Breadcrumbs |
1.Line a baking sheet with foil. Set the oven rack to the lower-middle position.
2.Combine all ingredients in a large bowl and mix using your hands until well combined.
3.Roll meatballs to about ⅓ cup or 3 ounces in weight then place evenly spaced on the baking sheet.
4.Broil on high and cook the meatballs until browned about 10 minutes. Turn over the meatballs and cook for an additional 2 to 3 minutes.
5.Use meatballs in your favorite tomato sauce in other dishes.